Boiled Pork & Beans in Tomatoes

INGREDIENTS:

• Pork (chunks) 100 g (3.5 oz)

• Mixed beans 1 can

• Garlic 1/2 clove

• Onion 1/2

• Parsley 1 bunch

• Wine (white) 1/2 cup

• Del Monte canned tomatoes 200 g (7 fl. oz.)

• Salad oil 1/2 tbsp

• Salt a dash

• Pepper a dash

• Soy Sauce 1 tsp

STEPS:

1. Cut the pork into 1 cm (1/2 in) wide cylindrical shapes.

2. Finely chop the garlic, and cut the onion into 1 cm (1/2 in) squares.

3. Finely chop the parsley leaves and set aside the stems.

4. Fry the pork in oil until golden brown.

5. Add in (2), cook for a short while then pour in the white wine and simmer for 1 minute.

6. Mash the tomatoes and add to the pan followed by the mixed beans, parsley stems, salt and pepper.

7. Continue to simmer for 7-8 minutes over medium heat. Season with soy sauce.

8. Pile all in bowl, dress with parsley and serve hot.