Cranberry Jelly with Nata de Coco

INGREDIENTS:

• Del Monte Cranberry 40g

• Del Monte Nata de Coco 100g

• Del Monte Cranberry Juice 400ml

• Yoghurt 300ml

• Gelatin Powder 1 tbsp

STEPS:

1. Place nata de coco and cranberry into glasses.

2. Boil cranberry juice with low heat and add gelatin powder. Pour into the glasses after cool, then chill for 2-3 hours.

3. Add yoghurt on top garnish with cranberries.