Easy Cream Corn Soup

INGREDIENTS:

• Parsley(finely chopped) proper amount

• Croutons proper amount

(A)

• Del Monte Creamed Corn about 400 g (14 oz.)

• Milk 200 ml (6.8 oz)

• Soup stock(solid form) 1/2 block

STEPS:

1. Pour (A) in a pot and heat over low-heat. Continue to stir while heating, careful not to let it boil.

2. Pour (A) in a bowl, garnish with parsley and croutons to your liking.