Fettuccine with Shrimp in Spicy Tomato Sauce

INGREDIENTS:

• Del Monte Creamy Tomato Soup 1 box

• Del Monte Peeled Diced Tomatoes 1 can

• Frozen Tiger Prawns 8-10 pcs

• Fettuccine 250g

• Garlic 3 cloves

• Shallots 3 pcs

• Chilli 1 pc

• White Wine 100ml

• Sea Salt ½ tsp

• Parsley

STEPS:

1. Cut off the tentacles and feet of the prawns, remove the heads and shells (reserve the prawn head for later use), and then remove the intestines with a toothpick.

2. Chop the garlic, shallots, chilli, and parsley.

3. Boil a pot of water, add a little olive oil and fettuccine. Cook for 6 minutes.

4. Heat a pan over medium heat, add a little oil, add prawn head, prawn meat, garlic, shallot , chili and saute until fragrant.

5. When the prawn head changes colour, remove the prawn meat, add white wine and the peeled tomatoes. Cook for 3 minutes.

6. Remove the prawn heads, then add the creamy tomato soup, fettuccine and prawn meat, mix well, and cook until slightly thickened. Season with sea salt to serve. Add a proper amount of chopped coriander for decoration.