Fried Rice Balls with Corn

INGREDIENTS:

• Rice(uncooked) 360 cc (12.2 oz.)

• Del Monte Whole Kernel Corn about 200 g (7 oz.)

• Vegetable oil as needed

• Soy Sauce 2 Tbsp

STEPS:

1. Drain the corn.

2. Wash the rice and place in a rice cooker with the corn. Add the specified amount of water and cook.

3. After the rice has cooked, mix with a spatula and divide into twelve portions. Shape into triangles with your hands and brush soy sauce onto both sides.

4. Coat a fry pan with vegetable oil and fry the rice balls from (3), cook until golden brown on each side.