INGREDIENTS:
Mashed Cuttlefish 800G
Bread Crumbs 80g
Seasoning:
STEPS:
Place Del Monte Tetra Pack Cream Style Corn into the freezer and cut into 12 to 15 cubes.
Wrap the cubes with mashed cuttlefish, roll it into cuttlefish ball and tip with bread crumbs.
Put the cuttlefish into hot oil and fried it with small heat. Ready to serve with Del Monte Thai Sweet Chili Sauce
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