Lasagne with Baked Beans

INGREDIENTS:

• Del Monte Baked Beans 2 boxes

• Del Monte Peeled Diced Tomatoes 1 can

• Onion ½ pc

• Garlic 2 cloves

• Flour 10g

• Paprika 1 tsp

• Vanilla Pods 1 tsp

• Pepper 1 tsp

• Lasagna Noodles 10-12 pcs

Cheese Sauce:

• Butter 30g

• Flour 30g

• Milk 400ml

• Cheddar Cheese 50g

• Mozzarella Cheese 90g

STEPS:

1. Chop the onion and garlic.

2. Heat a pan over medium heat, add appropriate cooking oil, and saute the onions and garlics. Add the flour, paprika, vanilla pods, pepper and mix well. Then, add the diced tomatoes, and cook until thickened.

3. Melt the butter in a pan and add the flour. Cook until it loses the flavor of raw flour, stirring continuously to avoid burning. Then, add the cheddar cheese and 30g of mozzarella cheese. Remove from heat when it melts.

4. Preheat the oven to 200ºC.

5. Take a square-shaped baking tray. Add a layer of baked beans to the bottom and cover a layer of lasagna on top. Then add another layer of baked beans, another layer of lasagna and a layer of the cheese sauce; Repeat again and sprinkle the rest of the mozzarella cheese on top.

6. Bake for 30 minutes. Serve hot.