Matcha Ice Cream with Banana and Aloe Vera

INGREDIENTS:

• Del Monte Aloe Vera 1 box

• Bananas 4 pcs

• Matcha Powder 2 tsps

• Condensed Milk 80g

• Lemon Juice 2 tsps

STEPS:

1. Peel and cut the bananas, place them in the refrigerator for 3-4 hours until the bananas are hard.

2. Put the frozen bananas, condensed milk, lemon juice and matcha powder into a blender and smash the ingredients until smooth.

3. Add half of the aloe vera and let the blender beat for a few seconds in order to keep some chewy texture of the aloe vera in the ice cream.

4. Freeze (3) for 2-3 hours.

5. Add the remaining aloe vera on top, which will taste better.