Meatballs with Tomato Sauce

INGREDIENTS:

• ground pork 150g (5.3 oz)

• onion (chopped) 1

• flour 2 Tbsp

• Soy Sauce 1 tsp

• salt a pinch

• pepper a pinch

• vegetable oil 1 Tbsp

• butter 1/2 Tbsp

• soup bouillon 1 cube

(A)

• beated egg 1/2

• panko(Japanese bread crumbs) 2 Tbsp

• milk 2 Tbsp

• salt 1/2 tsp

• pepper a pinch

(B)

• Del Monte whole peeled tomatoes 200 g (7 oz.)

• Manns Wine (white wine) 1/2 cup

STEPS:

1. Mix ground pork, half of the chopped onions, and the ingredients under (A) together in a bowl.

2. Shape the ground pork into small balls, and then coat lightly with flour.

3. Heat vegetable oil in pan, and then place the uncooked meatballs into the frying pan while periodically rotating them. Remove from oil once evenly cooked.

4. In the same frying pan, drop the remaining half of the chopped onions into the oil and cook.

5. Place the ingredients under (B) into the frying pan with the onions. As the ingredients in the pan begin to cook, return the meatballs to the pan to warm.

6. Season with salt, pepper, and soy sauce. Then remove the ingredients from the pan.