Mexican Tortilla Wrap

INGREDIENTS:

• Tortillas(diameter: 6 inch or 15 cm) 4 pcs (serving for 2)

• 1 Chicken breast fillet

• 1 Tomato(small)

• 2 Lettuce leaves

• Extra virgin olive oil as needed

SEASONING:

• Del Monte Tomato Ketchup

• 3 Tbsp Soy Sauce

• 1 Tbsp white wine

• 1 Tsp paprika spice (optional)

STEPS:

1. Diagonally cut the chicken into thick slices, massage in seasoning and set aside for 10 minutes.

2. Slice the tomato into 7 mm (0.3 in.) thick rounds, then cut these into half.

3. Tear up the lettuce.

4. Oil a fry pan with the olive oil, then cook (1) until fragrant and cut into easy-to-eat pieces.

5. Lightly warm up the tortillas in a microwave.

6. Wrap (2), (3) and (4) in (5).