Omelet Pizza

INGREDIENTS:

• Eggs 6

• Salt as needed

• Black pepper as needed

• Red bell pepper 1

• Green asparagus 3 spears

• Roast ham (thinly sliced) 5 slices

• Salad oil as needed

• Del Monte tomato ketchup as needed

STEPS:

1. Crack eggs into a bowl and mix well. Sprinkle with salt and black pepper.

2. Cut bell peppers and ham into 1 cm (1/3 inch) squares. Slice asparagus diagonally into 2 cm (3/4 inch) slices.

3. Mix together ingredients from (1) and (2).

4. Heat oil in a frying pan on medium heat, add mixture from (3) and cook, mixing continuously. When cooked half-way, cover with a lid to trap in heat and steam.

5. When cooked through, slide omelet onto a plate and top with ketchup.