Peach Jelly in a can

INGREDIENTS:

• Del Monte Peach Halves (L) 1 can

• Gelatine Powder 10g

• Hot Water appropriate

STEPS:

1. Take 3-4 tablespoons of juice from the peach jar and mix it with the gelatine powder.

2. Prepare a small bowl of hot water. Put the bowl of gelatine powder in the hot water in order to melt. Meanwhile, keep mixing well.

3. Pour the gelatine powder solution into the can of peach halves and mix well. Refrigerate overnight.

4. Put the can upside down and place it on a plate, open the bottom of the can with a can opener, and then press the opened metal piece to push out the jelly and enjoy.