Peach Pastry Tart with Cranberries

INGREDIENTS:

• Del Monte Sliced YC Peaches 3 pcs

• Del Monte Cranberries 1 tsp

• Red Currant 1 bunch

• Pastry 1 pc

• Egg 1 pc

• Sugar some, Icing Sugar some

STEPS:

1. Cut pastry in a cube shape. Prick holes at the side and the back of pastry. Grease liquid egg. Place thin-cut sliced peach on top. Sprinkle with sugar a pinch.

2. Preheat oven at 180°C. Bake pastry tart for 10-12 minutes until golden and take out.

3. Sprinkle pastry tart with icing sugar. Place cranberries and red currant. Ready to serve.