Pork Corn Balls

INGREDIENTS:

• Ground pork 100 g (3.5 oz)

• Del Monte whole kernel corn 380 g (13.4 oz.)

• Onion 80 g (2.8 oz)

• Butter 1 tsp

• Potato starch 2 tsp

• Lettuce as desired

SEASONINGS:

• Del Monte tomato ketchup 1.5 tsp

• Soy Sauce 1 tsp

• Salt a dash

• Pepper a dash

• Panko (Japanese bread crumbs) (fresh) 3 Tbsp

STEPS:

1. Finely chop the onion, sauté in butter and set aside to cool.

2. Place all the seasonings and the ground pork in a bowl. Mix evenly until sticky.

3. Mix in finely chopped sauté onions, and divide into 6 balls.

4. Dry the whole corn and mix well with the potato starch.

5. Lay out six pieces of wax paper, spread out the corn and place 1 pork ball on each piece and wrap tightly.

6. Remove each ball from the wax paper, place into a lidded microwave-safe container and microwave for 4 minutes, or until well-cooked. Once slightly cooled, remove from the container.

7. Spread out the chopped lettuce on a plate and place the pork corn balls on top to serve.