Stir-fried Spicy Shrimps with Peach

INGREDIENTS:

• Del Monte Sliced Peach (S) 1 can

• Del Monte Tomato Chili Ketchup 4 tbsp

• Shrimp 150g

• Green and Red Bell Peppers 1 pc each

• Garlic 2 pcs

• Sugar 1 tsp, Salt 1/2 tsp

• Shaoxing Wine 1 tbsp

MARINADE:

• Salt 1 tsp

• Pepper 1 tsp

• Cornstarch 1/2 tsp

STEPS:

1. Sieve peach and reserve.

2. Wash and drain shrimp, add marinade for 10 minutes.

3. Fry garlic and shrimps. Drizzle Shaoxing wine and stir-fry with bell peppers. Seasoning with tomato chili ketchup, sugar and salt. Add peach, stir well and serve.