Thai Spicy and Sour Vermicelli Salad with Minced Meat

INGREDIENTS:

• Del Monte Thai Sweet Chili Sauce 3 tbsp

• Vermicelli 1 bundle

• Minced Pork 100g

• Celery 3 pcs

• Shallot 1

• Cherry Tomato 6

• Lime Juice 1 tsp

MARINADE:

• Fish Sauce 2 tsp

• Sugar & Chili Powder some

STEPS:

1. Cook vermicelli until soft. Drain and reserve.

2. Marinade minced meat for 10 minutes. Heat up the pan and fry the pork until well done.

3. Cut shallot, celery into pieces and cut cherry tomato into a half.

4. Place vermicelli and (3) in a bowl, mix with thai sweet chili sauce. Drizzle with lime juice and serve.